Rice vadagam ingredients: rice, cumin seeds, asafoetida, and chili. Killu in Tamil means, pinch the batter to give the specific shape
this can be used as an evening snack also.
Taste: Mild salt
Color: White
Allergy Warning: None
Nature of the Food: Crunchy side dish
Lifetime: 180 days
Usage: Vathal Oil Fry or Consume directly for your meal.
Best Suited for Side dish for Hot rice with Ghee, Sambar Rasam, and fried Rice varieties, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
