Chettinad Kari vadagam
Small onion, Urad dal Vadagam/Kari Vadagam flavourful vadagam, aromatic with mild spice and chopped Onion shallots.
Onion shallots, Urad Batter, cumin, javarisi, salt, and chilli are the ingredients.
Method to prepare:
Shallow fry on medium flame to light brown, crispy vadagam to have as a side dish along with your main meal. Aromatic and crispy.
Taste: Mild spicy
Allergy Warning: None
Nature of the Food: Crunchy side dish
Lifetime: 180 days
Usage: Vathal Kulambu, Vathal Oil Fry, or Consume directly for your meal and chutneys
Best Suited for: Side dish for Hot rice with Ghee, Curd Rice, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
