Thengulal Murukku flour is a Chettinad Murukku Mavu which can be stored for 6 months. Ready to use, Whenever you feel like munching this yummy Thengulal, just mix it with water, salt, and little butter. Fill the dough in the Thengulal 5 or 3-holed press and deep fry Thengulal. Pachai Thengulal(half-cooked will be nice to have hot on the spot from fry pan.
Method of preparing this murukku flour and how to make Thengulal in a few minutes of effort, please follow our youtube channel.
Ingredients: Raw rice, Urad dal
How to make Thengulal?
Link below
Customer Reviews
Both Murruku and Adirasam came out well. Thank you
Very nice mam thank you so much
Both murukku maavu and adhirasam maavu good
Bought this for janmashtmi, as i am a working mother. so it is very convenient and out put was very well appreciated....thanks
Thanks for your review and support the rural workers.
exact taste of chettinad / always like the way it is made.....not salty or oily .....not even once. thank you
