முளைவிட்ட சத்து மாவு, ராகி / கேழ்விரகுமாவு
கம்பு மாவு.
முளைக்க வைத்து பக்குவமாய் சேர்க்கப்பட்ட மாவு வகைகள் இப்போது செட்டிநாடு ஸ்னாக்ஸ் ஆன்லைனில்
புட்டு, அடை, கஞ்சி, தோசை பக்கோடா என பல வகை ஆரோக்கிய சமையலுக்கு ஏற்றது
Fine quality Ragi Millets are involved in the sprouting process carefully. Sun-dried and slightly roasted for a pleasant aroma grind to a fine smooth flour.
This can be used for making porridge, Puttu, Roti, Dosa, Pakkodas and Sevai
Ragi flour (Sprouted)
Millet Flour is a fine flour made from whole sprouted millets. The process of making millet flour involves several steps, including:
- The whole millet grains are first cleaned to remove any impurities.
- The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine.
- The cleaned millets are soaked in water to reduce the anti-nutrients.
- The soaked millets are germinated under proper conditions.
- The sprouted millets are solar-dried.
- The millets are finely ground.
- Air-dried: The millet flour is then again air-dried to reduce its moisture content and improve shelf life.
You can use millet flour is used to make various dishes such as roti, porridges, koozh, Adai Kozhukkattai , Dosa and cake.
