Raw mithukkan sliced and soaked in salted buttermilk completely to absorb on every duration to sundry. Simply shallow fry in oil to consume. Healthy and good for diabetes. It has lots of medicinal value and health benefits.
Taste: mild salt
Allergy Warning: None
Nature of the Food: Crunchy side dish
Life time: 180 days
Usage: Vathal Oil Fry or Consume directly for your meal.
Best Suited for: Side dish for Hot rice with Ghee, Curd Rice, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
