Fry and eat
Chettinad special sun-dried vegetables, Cluster beans soaked in buttermilk and dried. Weather in this region largely helps to make these sundried vegetables (vathal) enjoy the seasonal vegetables for a year long.
Taste: Mild salty
Allergy Warning: None
Nature of the Food: Crunchy side dish
Life time: 180 days
Usage: Vathal Kulambu, Vathal Oil Fry or Consume directly for your meal.
Best Suited for: Side dish for Hot rice with Ghee, Curd Rice, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
