Chettinad Vathal Combo: Taste of varieties to make your meal more interesting
Home-made 5 Types of Chettinad Vathal all in one each 100 grams
Karandi Vathal
Koolu/Thengulal Vathal
Killu Vathal
Perandai Vathal
Beetroot vathal
Each 100grams total 500 gms
Taste: Mild salt
Color: Vegetable extract color
Allergy Warning: None
Nature of the Food: Crunchy side dish
Lifetime: 180 days
Usage: Vathal Oil Fry or Consume directly for your meal.
Best Suited for Side dish for Hot rice with Ghee, Sambar Rasam, and fried Rice varieties, Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
