Time to enjoy sundried vegetables, variety of recipes can be made with these sundried vegetables.Vathal Sambar, Thanni Kuzhambu, Vathal Mandi, Araichuvitta Kara Kuzhambu and many more........ get delighted with the unique recipe of sundried vegetables. Seasonal vegetables can be enjoyed fresh from the market and also made into vathal varieties to use it a year long.
Avarai Vathal (Flat beans)
Kothavarai Vathai (cluster beans)
MaVathal (Mango)
Collection of Chettinad's famous sun-dried seasonal vegetables. Perfectly dried to store for 6 months. One kilo of fresh vegetables finally we get 100 grams of Vathal at the completely dried stage. 1 Padi measurement is 125 gms approximately
Taste: mild
Allergy Warning: None
Nature of the Food: Vegetable
Lifetime: 180 days
Usage: Vathal Kulambu, Vathal Oil Fry, or Consume directly for your meal.
Best Suited for: Sambar, Thanni kulamabu, Mandi & Puli Kuzhambu
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
