Traditional sweet Adhirasam ancestral method of preparation from the kitchens of Chettinad. Fresh ground rice flour is gradually mixed with one string of jaggery syrup cooked to the consistency to make patties then goldenly deep-fried. Though this sweet is made with very few ingredients, it has a complex technique of preparing the dough to have the feel of a traditional taste. 24 pieces for one kilo approximately.
Shelf life: 5 to 10 days
Ingredients: Rice, jaggery, ghee, and Sunflower oil for deep fry.
Storage guide line- Keep in a clean container closed. If it is kept open there are chances to get dry on the upper layer.
Method to prepare at home click the link below:
பழமை மாறாத தனிச்சுவை, தின்னத் தெவிட்டாத அதிரசம் பாட்டியின் கைவண்ணத்தில் இதோ உங்கள் செட்டிநாடு ஸ்நாக்சில்
